Other Spices

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Star Anise

Star anise (Illicium verum) is an evergreen shrub or small tree native to Asia. It’s traditionally used as a spice in food, and also as medicine. Star anise seeds contain chemicals that might have antibacterial effects. It also contains a chemical called shikimic acid. It is widely used in preparation of authentic foods. I t has extensive flavours and medicinal qualities. 

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Nutmeg

Nutmeg is the dried kernel of the seed and mace is the dried ariI surrounding it. ABC, Pooja, and Tiger grades are available with us.

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Kapok/ Marathi Moggu

Kapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper.

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Fenugreek

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

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Mace Flower

An aromatic golden-brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed. Mace is yellowish-tan to reddish-tan in color, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeg like aromatic odor and warm taste. Mace and nutmeg are from the same tree, a large evergreen tree. We have bonded with the honest vendors for procuring excellent quality of Mace. The Mace is collected under the supervision of experienced professionals so as to maintain their natural Flavour and Quality.