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A spice made from the bark of the Cinnamomum aromaticum tree. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes. Cassia is available as pieces of bark or as neat quills or sticks.
We K&K Exports, Coimbatore, India is one of the leading and best Exporters of spices, Spice Blends, Seasonings, Millets, Tea, Cashews and Honey in India.
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